|
Test
Method
|
SANAS
Accredited
|
| Affination of Raw Sugar |
Y |
| Anaerobic Gas Producing Bacteria in Canner's Sugar |
Y |
| Anaerobic Sulphide Producing Bacteria Determination in Canner's Sugar |
Y |
| Bacteriological Quality of Water by Membrane Filter Method |
N |
| Brix Determination in Mixed and Clear Juice using Refractometer |
Y |
| Brix Determination in Molasses using Hydrometer |
N |
| Brix Determination in Syrup using Refractometer |
Y |
| Chemical Oxygen Demand Determination in Effluent by Semi-Micro Method |
N |
| Colour and Turbidity in Clear Juice by ICUMSA 420 Spectrophometric Determination |
Y |
| Colour Determination in Mixed Juice by ICUMSA 420 Spectrophotometric Determination |
Y |
| Colour Determination in Molasses using ICUMSA 420 Spectrophotometric Determination |
Y |
| Colour Determination in Raw Sugar using ICUMSA 420 Spectrophotometric Determination |
Y |
| Colour Determination in Syrup using ICUMSA 420 Spectrophotometric Determination |
Y |
| Colour Determination of White Sugar in Solution using ICUMSA 420 Spectrophotometric Determination |
Y |
| Conductivity Ash Analysis in Raw Sugar using Conductrometric Determination |
Y |
| Conductivity Ash Determination in Juice |
Y |
| Conductivity Ash Determination in Molasses using Conductrometric Analysis |
Y |
| Conductivity Ash Determination in Syrup |
Y |
| Conductivity Ash in Syrup using Conductrometric Determination |
Y |
| Dry Substance & Moisture Determination in Molasses by Vacuum Oven Drying on Sand |
Y |
| Flat Sour Spore Determination in Canner's Sugar |
Y |
| Foreign Taste Determination in White Sugar |
N |
| Glucose, Fructose & Sucrose Determination in Mixed Juice by GC |
Y |
| Glucose, Fructose & Sucrose Determination in Mixed Juice by High Performance Ion Chromatography (Dionex Detector) |
Y |
| Glucose, Fructose & Sucrose Determination in Molasses by GC |
Y |
| Glucose, Fructose & Sucrose Determination in Molasses by High Performance Ion Chromatography (Dionex Detector) |
Y |
| Gums (total polysaccharides) in Molasses |
Y |
| Gums (total polysaccharides) in Raw Sugar |
Y |
| Gums (total polysaccharides) in Syrup using Gravimetric Methods |
Y |
| Insoluble Matter Determination in Mixed Juice by Gravimetric Methods |
Y |
| Insoluble Matter in Raw / Golden Brown Sugar using Gravimetric Methods |
Y |
| Insoluble Matter in White Sugar by Gravimetric Membrane Filtration |
Y |
| Moisture Determination in Raw Sugar by Loss on Drying |
Y |
| Moisture in Final Molasses using Karl Fischer Titration |
Y |
| Moisture in White Sugar by Loss on Drying |
Y |
