|
Test
Method
|
SANAS
Accredited
|
| Aflatoxin Analysis in Food |
N |
| Alkalinity Determination in Water |
N |
| Ammonium Nitrogen Determination in Water, free and saline |
N |
| Ash Determination in Food |
N |
| Bacillus Cereus Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Calcium Determination in Food by Auto Analyser |
N |
| Carbonate & Bicarbonate Determination in Water |
N |
| Chemical Oxygen Demand in Water |
N |
| Chloride Determination in Water |
N |
| Chromium Determination (hexavalent) in Water |
N |
| Clostridium Perfringens Detection in Food, Cosmetics, Consumer Products |
Y |
| Coliform Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Crude Fat Determination in Food using Soxhlet |
N |
| Crude Fibre Determination in Food |
N |
| Deoxynevalenol Determination in Food using HPLC |
N |
| Electrical Conductivity Determination in Water |
N |
| Enterobacteriaceae Enumeration using Colony Count Method in Food, Cosmetics, Consumer Products |
Y |
| Escherichia Coli Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Extractable Cation Determination in Soils, Fertilizers |
N |
| Extractable Colour Determination in Capsicums |
N |
| Fat Determination using Roesse-Gottlieb Method in Food |
N |
| Fatty Acid Determination using Chromatography in Fats & Oils |
N |
| Fluoride Determination by Ion Selective Electrode in Water |
N |
| Fluoride Determination in Water |
N |
| Folic Acid Determination in Food |
N |
| Free Fatty Acid Determination in Fats & Oils |
N |
| Fumonisin Determination in Food using HPLC |
N |
| Insoluble Impurity Determination in Fats & Oils |
N |
| Insoluble Matter Determination in Salt |
N |
| Iodine Determination in Salt |
N |
| Iodine Value using cyclohexane in Fats & Oils |
Y |
| Methyl Esters of Fatty Acids |
N |
| Mineral Determination in Food, Feed |
N |
| Moisture Determination in Food by Oven Drying |
N |
| Nitrate & Nitrite Determination in Water |
N |
