|
Test
Method
|
SANAS
Accredited
|
| Acid Value in Butter |
N |
| Acid Value in Milk Powder |
N |
| Added Water (Freezing Point) of Milk |
Y |
| Aerobic Spore Enumeration |
N |
| Alcohol Stability Test in Dairy Products |
N |
| Alkaloids in Lupine Screening |
N |
| Amino Acid Determination, excluding cystein and tryptophan |
Y |
| Anaerobic Spore Enumeration |
N |
| Ash Determination |
Y |
| Ash Determination using Acid Insoluble Method |
N |
| Bacillus cereus Presumptive Screening |
Y |
| Calcium Determination in Feed |
Y |
| Carbohydrate Determination (glucose, galactose, fructose, maltose) |
N |
| Carbohydrate Determination (sucrose, lactose) |
Y |
| Catalase Test in Milk |
N |
| Cholesterol Determination in Dairy Products |
Y |
| Clostridium perfringens Presumptive Screening in Food |
N |
| Coliform Bacteria Enumeration |
Y |
| Contaminating Bacteria in Dairy Products |
N |
| Crude Fibre Determination in Feed |
Y |
| Cystein Determination |
Y |
| Determination of Elements |
N |
| Dietary Fibre Determination (insoluble and soluble fractions) |
N |
| Dietary Fibre Determination (total) |
Y |
| Digestibility of Feeds (in vitro) |
N |
| Dry Matter Determinations |
Y |
| Energy Determination (total) |
Y |
| Enterobacteriaceae Enumeration/Detection |
Y |
| Enterococci Enumeration/Detection |
N |
| Escherichia coli Enumeration/Detection |
Y |
| Fat Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
| Fat Content Determination using Acid Hydrolysis |
Y |
| Fat Content Determination using Ether Extraction |
Y |
| Fat Content Determination using Majonnier |
Y |
| Fat Determination in Milk |
N |
