|
Test
Method
|
SANAS
Accredited
|
| Aflatoxin Analysis in Food |
N |
| Ash Determination in Food |
N |
| Calcium Determination in food by Atomic Absorbtion |
N |
| Crude Fibre Determination in Food |
N |
| Fat Determination using Roesse-Gottieb Method in Food |
N |
| Fatty Acid Determination using Chromatography in Fats & oils |
N |
| Free Fatty Acid Determination in Fat& Oils |
N |
| GMO testing by test kits |
N |
| Grading as per SA Specifications |
N |
| Insoluble Impurity Determination in Fats & Oils |
N |
| Insoluble Matter Determination in Salt |
N |
| Iodine Determination in Salt |
N |
| Iodine Value using Cyclohexane in Fats & Oils |
N |
| Mineral Determination in Foods |
N |
| Moisture Determination in Food by Oven Drying |
N |
| Nitrogen Determination in Food by Auto Analyser |
N |
| Peroxide Value in Fats & Oils |
N |
| Phosphorus Determination in Food by Colormetric |
N |
| Protein Value by Keldel in Food |
N |
| Pseudomonas spp Determination in Food, Water |
N |
| Salt Determination in Food |
N |
| Saponification Value in Fats & Oils |
N |
| Suspended Solids Determination in Water |
N |
| Unsaponifiable Matter Determination in Fats & Oils |
N |
| Urease Activity Determination in Food using Change in Ph |
N |
| Vitamin C Determination in Food |
N |