Test
Method
 |
SANAS
Accredited
|
| Phosphorus Determination in Feed |
Y |
| Phosphatase Determination in Milk |
Y |
| pH Determination of Butter |
Y |
| pH Determination |
N |
| Pepsin Insoluble Nitrogen Determination |
N |
| Non-structural Carbohydrates, total |
Y |
| Neutral Fibre Fraction in Detergents |
Y |
| Moisture Determination in Butter |
Y |
| Moisture Content of Milk Powder |
Y |
| Microscopy |
N |
| Metabolisable Energy Determination in Ruminant Feeds |
N |
| Listeria monocytogenes Presumptive Screening |
Y |
| Lipase Activity in Dairy Products |
N |
| Lignin Fibre Fraction Determination using Acid Detergent Method |
N |
| Lactose Content Determination in Milk |
N |
| Lactic Acid Bacteria Enumeration/Detection in Yoghurt |
N |
| Lactic Acid Bacteria Analysis in Meat & Meat Products |
N |
| Lactic Acid Analysis |
N |
| Inhibitors in Milk using Delvotest SP |
N |
| Hydrogen Peroxide Analysis in Dairy Products |
N |
| Grass and Lucerne Analysis using Near Infra Red (NIR) |
N |
| Gram Stains |
N |
| Gossypol Determination, free |
N |
| Furosine Determination |
N |
| Formalin Analysis in Dairy Products |
N |
| Fibre Fraction Determination using Acid Detergent Method |
N |
| Fatty Profile Analysis |
Y |
| Fat Determination in Milk |
N |
| Fat Content Determination using Majonnier |
Y |
| Fat Content Determination using Ether Extraction |
Y |
| Fat Content Determination using Acid Hydrolysis |
Y |
| Fat Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
| Escherichia coli Enumeration/Detection |
Y |
| Enterococci Enumeration/Detection |
N |
| Enterobacteriaceae Enumeration/Detection |
Y |
