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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Energy Determination (total) 
Dry Matter Determinations 
Digestibility of Feeds (in vitro) 
Dietary Fibre Determination (total) 
Dietary Fibre Determination (insoluble and soluble fractions) 
Determination of Elements 
Cystein Determination 
Crude Fibre Determination in Feed 
Contaminating Bacteria in Dairy Products 
Coliform Bacteria Enumeration 
Clostridium perfringens Presumptive Screening in Food 
Cholesterol Determination in Dairy Products 
Catalase Test in Milk 
Carbohydrate Determination (sucrose, lactose) 
Carbohydrate Determination (glucose, galactose, fructose, maltose) 
Calcium Determination in Feed 
Bacillus cereus Presumptive Screening 
Ash Determination using Acid Insoluble Method 
Ash Determination 
Anaerobic Spore Enumeration 
Amino Acid Determination, excluding cystein and tryptophan 
Alkaloids in Lupine Screening 
Alcohol Stability Test in Dairy Products 
Aerobic Spore Enumeration 
Added Water (Freezing Point) of Milk 
Acid Value in Milk Powder 
Acid Value in Butter