|
|
|
Test
Method
|
SANAS
Accredited
|
| Acid Value Analysis in Fats & Oils |
N |
| Aflatoxin B1 by HPLC in Food, Feed |
Y |
| Aflatoxin B2 by HPLC in Food, Feed |
Y |
| Aflatoxin G1 by HPLC in Food, Feed |
Y |
| Aflatoxin G2 by HPLC in Food, Feed |
Y |
| Aflatoxin M1 by HPLC in Food, Feed |
Y |
| Fat / Oil Content in Food, Feed |
N |
| Fatty Acid Composition by GC in Fats & Oils |
N |
| Free Fatty Acid Determination in Fats & Oils |
N |
| Iodine Value Determination in Fats & Oils |
N |
| Ochratoxin A (OTA) by HPLC in Food, Feed |
Y |
| Oil Stability Index (OSI) in Food, Fats & Oils |
N |
| Peroxide Value Determination in Fats & Oils |
N |
| Zearalenone (ZON) by HPLC in Food, Feed |
Y |
|
|
