|
Test
Method
|
SANAS
Accredited
|
| Acid Determination in Food |
N |
| Alcohol Determination in Food, Beverages |
N |
| Alkalinity Determination by Titrimetric |
N |
| Aluminium Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Antimony Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Arsenic Determination by Hydride Generation -A.A.S in Water |
N |
| Ash Determination in Food |
N |
| Bacillus Cereus Enumeration in Food, Water |
N |
| Bacillus spp. Confirmation in Food, Water |
N |
| Barium Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Beryllium Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Biochemical Chemical Oxygen Demand Determination by Titrimetric in Water |
N |
| Bismuth Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Boron Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Brix Determination in Food |
N |
| Cadmium Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Calcium Carbonate Saturated pH Determination by Potentionmetric in Water |
N |
| Calcium Determination by Atomic Absorption,Spectrophotometry in Water |
Y |
| Calcium Determination in Food |
Y |
| Chloride Determination by Titrimetric,Mercuric Nitrate in Water |
N |
| Chloride Determination in Food |
N |
| Cholesterol Determination in Food |
N |
| Chromium Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Clostridium Confirmation in Food, Water |
N |
| Clostridium perfringens in Food, Water |
N |
| Cobalt Determination by Atomic Absorption, Spectrophotometry in Water |
N |
| Coliform Count in Food, Water |
Y |
| Comparative Dissolution in Pharmaceutical Products |
N |
| Conductivity Determination by Potentiometric in Water |
Y |
| Copper Determination by Atomic Absorption,Spectrophotometry in Water |
N |
| Crude Fibre Determination in Food |
N |
| Crushing strength in Pharmaceutical Products |
N |
| Cyanide Determination by Titrimetric following Distillation in Water |
N |
| Dietary Fibre Determination in Food |
N |
| Disintegration in Pharmaceutical Products |
N |