Test
Method
|
SANAS
Accredited
|
% Brokens |
N |
Aerobic Plate Count Enumeration in Food, Cosmetics & Water |
Y |
Anaerobic Plate Count Enumeration in Food |
Y |
Anti-microbial Efficacy Test in food, water & cosmetics |
N |
API (American Proficiency Institute) Examinations in Food, Water & Cosmetics |
N |
Aroma, colour & consistency Determination in Detergents |
N |
Bacillus cereus Detection in Food |
Y |
BBI Crystals for Microscopic Examination in Food, Water & Cosmetics |
N |
Bulk Density in Foods and Detergents |
N |
Clostridia Screening for Detection in Food |
Y |
Coliform Enumeration/Detection in food, water |
Y |
Detection of Campylobacter spp using VIDAS CAM |
N |
Detection of E coli 0157 using VIDAS ECPT |
N |
Detection of Listeria monocytogenes using VIDAS LM02 |
N |
Detection of Salmonella using VIDAS SLM |
N |
Detection of Salmonella using VIDAS SPT |
N |
Diameter, length, width and height determinations |
N |
Enterobacteriaceae Enumeration in Food |
Y |
Enumeration of Bacillus cereus |
N |
Enumeration of Campylobacter spp in Food |
N |
Enumeration of Clostridium perfringens in Food |
N |
Escherichia coli 0157:H7 Detection in Food |
Y |
Eschericia Coli Enumeration/Detection in Food, Cosmetics & Water |
Y |
Faecal Coliform Enumeration in Water |
Y |
Gelatin Content in Jellies |
N |
Gram Stains in Food, Water & Cosmetics |
N |
Insect Infestation |
N |
Lactobacillus Enumeration in Food |
Y |
Listeria monocytogenes Enumeration/Detection in Food |
Y |
Mass & Volume Determination |
N |
Packaging Dimensions |
N |
Packaging Strength & Appearance for Foods and Detergents |
N |
Perforations in Non-food Materials |
N |
Ply on toilet paper and tissues |
N |
Pseudomonas Detection in Food |
Y |