|
|
|
Test
Method
|
SANAS
Accredited
|
| Acidity (as citric acid) |
N |
| Brix |
N |
| Can Evaluations |
N |
| Colour using Hunter L,a,b |
N |
| F0 Determination in cans, pouches and jars |
N |
| Foreign Object Identification from Customer Complaints |
N |
| Heat Distribution in retorts |
N |
| Howard Mould Counts |
N |
| New Product Development |
N |
| pH |
N |
| Production Audits by ISO 14000 |
N |
| Shelf-life Determination |
N |
| Viscosity in pastes to thin liquids using Brookfield, Bostwick, Haake Rotovisca |
N |
| Water Activity |
N |
|
|