|
Test
Method
|
SANAS
Accredited
 |
| Staphylococcus aureus Enumeration in Food |
Y |
| Salmonella Detection in Food |
Y |
| Coliform Enumeration by Colony Count Technique in Food |
Y |
| Total Plate Count by Colony Counting Method for Food |
Y |
| Bactericidial Efficacy of Anti-bacterial Liquid Toilet Soap |
Y |
| Disinfectant Capacity based on Glutaraldehyde for General Use |
Y |
| Microbiological Examination of Canned Fish |
Y |
| Microbiological Examination of Canned Meat |
Y |
| Biotin Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
| Mercury, Cadmium, Lead in Marine Products |
Y |
| Fat using Alkali Hydrolysis |
Y |
| Fat using Acid Hydrolysis |
Y |
| Protein |
Y |
| Moisture |
Y |
| Dietary Fibre |
Y |
| Crude Fibre |
Y |
| Ash |
Y |
| Bottled Water (SANS 1657) |
Y |
| Veterinary Drug Residue Analysis using GC and HPLC |
Y |
| Organic Pollutant Residue Analysis using GC and HPLC |
Y |
| Raw Material Analysis in Pharmaceuticals & Foods using GC, HPLC, CIPAC, AOAC, EPA, in-house & Zweig Analytical methods. |
Y |
| Drinking Water (SANS 241) |
Y |
| HPLC |
Y |
| Aflatoxin Residue Analysis using GC and HPLC |
Y |
| Listeria Detection/Enumeration (ISO 11290-1) |
Y |
| Escherichia Coli rapid Detection (TBX) |
Y |
| Canned Meat & Fish Examination (5447/E145C) |
Y |
| Yeasts & Moulds Enumeration (ISO 7954) |
Y |
| Bacillus cereus Detection (SANS ISO 7954) |
Y |
| Clostridium perfringens Enumeration (ISO 7937) |
Y |
| Salmonella Detection (ISO 6579) |
Y |
| Coliform Enumeration (SANS ISO 4832) |
Y |
| Colony Count (SANS ISO 4833) |
Y |
| Dissolution |
Y |
| Potentiometric titrations |
Y |
