|
Test
Method
|
SANAS
Accredited
|
Canned Meat & Fish Examination (5447/E145C) |
Y |
Yeasts & Moulds Enumeration (ISO 7954) |
Y |
Bacillus cereus Detection (SANS ISO 7954) |
Y |
Clostridium perfringens Enumeration (ISO 7937) |
Y |
Salmonella Detection (ISO 6579) |
Y |
Coliform Enumeration (SANS ISO 4832) |
Y |
Colony Count (SANS ISO 4833) |
Y |
Potentiometric titrations |
Y |
HPLC |
Y |
pH |
Y |
|
|