|
Test
Method
|
SANAS
Accredited
 |
| Extractable Colour Determination in Capsicums |
N |
| Phosphorus Determination using Olsen in Soils, Fertilizers |
N |
| Extractable Cation Determination in Soils, Fertilizers |
N |
| pH Determination in Soil, Fertilisers |
N |
| Aflatoxin Analysis in Food |
N |
| Swab Determination of Total Plate Count |
N |
| Chemical Oxygen Demand in Water |
N |
| Nitrogen Determination in Food by Auto Analyser |
N |
| Unsaponifiable matter Determination in Fats & Oils |
N |
| Piperine Determination in Food |
N |
| Vitamin D Determination in Food using HPLC |
N |
| Phosphorus Determination in Food by Auto Analyser |
N |
| Vitamin E Determination in Food using HPLC |
N |
| Calcium Determination in Food by Auto Analyser |
N |
| Clostridium Perfringens Detection in Food, Cosmetics, Consumer Products |
Y |
| Vitamin B3 Determination in Food |
Y |
| Coliform Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Enterobacteriaceae Enumeration using Colony Count Method in Food, Cosmetics, Consumer Products |
Y |
| Escherichia Coli Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Bacillus Cereus Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Vitamin B6 Determination in Food |
Y |
| Yeast & Mould Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Salmonella Detection in Food, Cosmetics, Consumer Products |
Y |
| Staphylococcus Aureus Enumeration in Food, Cosmetics, Consumer Products |
Y |
| Pseudomonas spp. Determination in Food, Water |
Y |
| Zearalenone Determination in Food using HPLC |
Y |
| Ochratoxin Determination in Food using HPLC |
Y |
| Vitamin B1 Determination in Food |
Y |
| Salt Determination in Food |
Y |
| Iodine Value using cyclohexane in Fats & Oils |
Y |
| Vitamin A Determination in Food using HPLC |
Y |
| Peroxide Value in Fats & Oils |
Y |
| Protein Value by Auto Analyser in Food |
Y |
| Total Aerobic Plate Count in Food, Cosmetics, Consumer Products |
Y |
| Vitamin B2 Determination in Food |
Y |
