|
Test
Method
|
SANAS
Accredited
|
Salmonella Detection on Fruit Surfaces and Packhouse Equipment |
N |
Staphylococcus Detection on Fruit Surfaces and Packhouse Equipment |
N |
Coliform Detection on Fruit Surfaces and Packhouse Equipment |
N |
In vitro Evaluation of Bacterial Biocontrol Products using the Dual Culture Technique |
N |
Bacteria Identification (API) |
Y |
Total Viable Count in Agricultural Samples |
Y |
Coliform Detection in Packhouse Water |
Y |
Microbial Detection using PCR |
Y |
|
|