Test
Method
|
SANAS
Accredited
|
Aldehyde Determination in Fruit Juice |
N |
Yeast & Mould Count in Fruit Juice and Concentrates |
N |
Lactic Acid Bacteria Enumeration/Detection in Fruit Juice |
N |
Coliform Count in Fruit Juice |
N |
Escherichia coli Eumeration/Detection in Fruit Juice |
N |
Osmophilic Yeast Enumeration/Detection in Fruit Juice and Concentrates |
N |
Brix Determination by Digital Refractometer in Fruit Juice and Concentrates |
N |
Citric Acid Determination using Titrimetric Methods in Fruit Juice |
N |
Sulphur Dioxide Determination using Gerhard Vapodest in Fruit Juice and Concentrates |
N |
Light Transmission using Digital Spectrophotometry in Fruit Juice |
N |
Suspended pulp using Centrifuge in Fruit Juice |
N |
Viscosity using Brookfield Viscometer in Fruit Juice and Concentrates |
N |
Recoverable Oil using Scott Method in Fruit Juice |
N |
Density Determination in Fruit Juice |
N |
Total Plate Count in Fruit Juice |
N |