Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address 18 Uplands Road Milnerton Cape Town 7441 Province Postal Address P.O.Box 565 Milnerton Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise Food allergen testing, DNA testing (Species authentication), Fish species identification, Spice authenticity, Food allergen control, Food allergen training, Food Labelling, Consumer queries and reactions, Risk assessment, Food safety consultation, Food processing consultation, Product development consultation. SANAS Accreditation Reporting Methods EMail Lab Technician Qualifications Genetics (MSc, Biochemistry (MSc), Food Technoplogy Categories of Operation Return to Search Page

Associated Test Methods Test Method SANAS Accredited Almond by Quantitative ELISA  N  Barley by Qualitative PCR  N  Casein by by Quantitative ELISA  N  Celery by Qualitative PCR  N  Crustaceans by by Quantitative ELISA  N  Detection and differentiation of chicken, turkey, duck, ostrich, cattle, sheep, goat, pig by PCR-RFLP  N  Detection and Differentiation of Fish by Qualitative PCR  N  Detection and differentiation of Ostrich, Bos taurus (beef), Capra hircus (goat), Ovis aries (sheep) and Pork Tissue by Qualitative PCR  N  Detection and Differentiation of Poultry by Qualitative PCR  N  DNA Sequencing  N  Egg (raw and processed) by Quantitative ELISA  N  Egg detection and quantification by ELISA  Y  Fish by Qualitative PCR  N  Gelatin by ELISA  N  Gelatin in Milk Products and Other Foods by Calorimetric Method  N  Gliadin (Gluten) detection and quantification by ELISA  Y  Gluten (from wheat, barley, rye) by Quantitative ELISA  N  Lipase Enzyme in Oat Products by Calorimetric Method  N  Milk detection and quantification by ELISA  Y  Milk Total by Quantitative ELISA  N  Mustard by by Qualitative ELISA and PCR  N  Nuts including Brazil, Pecan, Cashew, Hazel, Pecan and Walnut by Quanltative PCR  N  Oats by by Qualitative PCR  N  Peanut by by Qualitative PCR  N  Peroxidase Enzyme by Calorimetric Method  N  Real-Time PCR for Fish Detection  Y  Rye by by Qualitative PCR  N  Sesame Seed by by Quantitative ELISA and PCR  N  Soy detection and quantification by ELISA  Y  Wheat by PCR  N  Whey by ELISA  N     1 of 1