|
Test
Method
|
SANAS
Accredited
|
| Acetobacter Detection |
Y |
| Antimicrobial-Preservative Efficacy Testing |
Y |
| Antimicrobial-Preservative Efficacy Testing |
Y |
| Bacillus cereus Enumeration/Detection |
Y |
| Bacillus spp. Detection in Food |
Y |
| Bacteria & Yeast Identification by API |
Y |
| Clostridium perfringens Enumeration/Detection |
Y |
| Coliform Enumeration/Detection |
Y |
| Efficacy of QAC based Disinfectants/Sanitisers |
Y |
| Enterobacteriaceae Enumeration/Detection |
Y |
| Escherichia coli 0157:H7 Detection in Food |
Y |
| Escherichia coli Enumeration/Detection |
Y |
| Faecal Coliform Enumeration in Food, Water |
Y |
| Gram Tests |
Y |
| Intestinal Enterococci Enumeration in Food, Water |
Y |
| Lactic acid bacteria Enumeration |
Y |
| Lactic Acid Bacteria Enumeration/Detection |
Y |
| Lactobacillus Enumeration in Probiotic Preparations |
N |
| Lactobacillus Enumeration/Detection |
Y |
| Legionella Screening |
Y |
| Listeria monocytogenes Detection using AFNOR method |
Y |
| Listeria monocytogenes Detection using ISO method |
Y |
| Listeria spp. Detection using ISO method |
Y |
| Nitrosomonas Detection |
Y |
| Osmophilic Yeast Detection |
Y |
| pH Determination in Foods, Water |
N |
| Pseudomonas Enumeration/Detection |
Y |
| Salmonella Detection |
Y |
| Staphylococcus aureus Enumeration/Detection |
Y |
| Thermophilic Acidophilic Bacteria Enumeration in Food, Water |
Y |
| Thermophilic Flat Sour Bacteria Enumeration in Food |
Y |
| Thermophillic Acidophilic Bacteria Enumeration in Fruit Pulps |
N |
Total Microbial Activity
Enumeration/Detection |
Y |
| Total Microbial Activity Enumeration on Purified Water for Pharmaceutical Industries using BP/EU Method |
N |
| Vibrio cholera Detection |
Y |
