|
Test
Method
|
SANAS
Accredited
|
| Bacillus cereus Enumeration by Colony Count Technique in Food |
Y |
| Bacteriological Quality of Water, Bottled Water |
N |
| Cleaning & Disinfecting Efficacy of Detergents used in Plant, Equipment & Utensils |
Y |
| Clostridium perfringens Enumeration by Colony Count Technique in Food |
N |
| Coliform Enumeration by Colony Count Technique in Food |
N |
| Coliform Enumeration/Detection using Colilert in Water |
N |
| Enterobacteriaceae Enumeration by MPN and Colony Count Technique in Food |
Y |
| Escherichia coli Enumeration by MPN in Food, Feed, Water, Swabs |
N |
| Escherichia coli Enumeration/Detection by Colilert in Water |
N |
| Faecal streptococci Enumeration/Detection in Water |
Y |
| Internal Canned Food Evaluation |
N |
| Listeria monocytogenes Enumeration/Detection by Chromogenic Medium in Food, Feed, Water, Swabs |
Y |
| Listeria monocytogenes Enumeration/Detection by Horizontal Method in Food, Feed, Water, Swabs |
N |
| Mesophilic Lactic Acid Bacteria Enumeration by Horizontal Method in Food |
N |
| Microbiological Enumeration in Food |
N |
| Pseudomonas aeruginosa Isolation/Enumeration in Water |
Y |
| Psuedomonas spp. Enumeration in Meat & Meat Products |
Y |
| Salmonella Detection in Food |
Y |
| Shigella Detection in Food |
Y |
| Staphylococcus aureus Enumeration by Colony Count Technique in Food |
Y |
| Total Viable Count in Lobster, Prawns, Fish |
N |
| Total Viable Count in Oats |
N |
| Vibrio Detection in Food |
Y |
| Yeast & Mould Enumeration by Colony Count Technique in Food |
N |