Test
Method
 |
SANAS
Accredited
|
| Yeast and mould (food, swabs and air paltes) |
Y |
| Total Microorganisms (food, swab, water and air) |
Y |
| Staphylococcus aureus (Food and swabs) |
Y |
| Salmonella spp. Detection (Water) |
N |
| Salmonella spp. Detection (Food and swabs) |
Y |
| Listeria spp. Enumeration (Food) |
N |
| Listeria spp. Detection (Food and swabs) |
N |
| Listeria monocytogenes Enumeration (Food) |
Y |
| Listeria monocytogenes Detection (Food and swabs) |
Y |
| Lactic acid bacteria (Food) |
N |
| Enterobacteriaceae (Food and swabs) |
N |
| E.coli O157 Detection (Food) |
N |
| E coli (food, water and swabs) |
Y |
| Coliforms (food, water and swabs) |
Y |
| Clostridium perifringes enumeration (Food) |
N |
