Test
Method
|
SANAS
Accredited
|
Zinc Determination |
N |
Yeast & Mould Enumeration |
N |
Water Hardness |
N |
Total Viable Count |
N |
Total Dissolved Solids Determination |
N |
Sulphite Reducing Anaerobe Enumeration |
N |
Sulphate Content in Water |
N |
Starch Determination |
N |
Staphylococcus aureus Enumeration/Detection |
N |
Soya protein KOH Solubility |
N |
Soluble Protein |
N |
Sodium |
N |
Shigella spp. Enumeration/Detection |
N |
Salmonella spp. Enumeration/Detection |
N |
Residual Chlorine Dioxide Determination in Water |
N |
Residual Chlorine Determination in Water |
N |
Pseudomonas spp. Enumeration/Detection |
N |
Phosphorus |
N |
pH |
N |
Nitrate & Nitrite Content in Water |
N |
Neutral Detergent Insoluble Crude Protein Determination |
N |
Neutral Detergent Fibre for Crude Fibre Determination |
N |
Moisture (loss on drying @ 105'C) |
N |
Listeria monocytogenes detection |
N |
Lignin |
N |
Iron Determination |
N |
Fluoride Determination in Water |
N |
Faecal Coliform Enumeration |
N |
Escherichia coli Enumeration/Detection |
N |
Enterococcus detection/enumeration |
N |
Enterobacteriaceae Enumeration |
N |
E.Coli 0157:H7 Enumeration/Detection |
N |
Crude Protein using Kjeldhal |
N |
Crude Fat using Acid Hydrolysis |
N |
Crude Fat Determination |
N |