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National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
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SANAS
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Associated Test Methods
Test Method SANAS
Accredited
Aflatoxin by HPLC 
Bacillus cereus Enumeration in Spices by SANS 7923 
Clostridium perfringens Enumeration in Spices by SANS 7937 
Coliform Enumeration in Spices by SANS 4832 
Escherichia coli Enumeration in Spices by SANS 7251 
Salmonella Determination in Spices by SANS 6579 
Salt Determination by Autotitration 
Scoville Heat Determination in Chilli by HPLC 
Scoville Heat Determination in Chilli using ASTA 21.0 Sensory 
Staphylococcus aureus Determination in Spices using SANS 6888-1 
Sudan Red 1,2,3 & 4 by HPLC 
Total Aerobic Plate Count in Spices using SANS 4833 
Yeast & Mould Enumeration in Spices by SANS 7954