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National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
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Associated Test Methods
Test Method SANAS
Accredited
% Brokens 
Aerobic Plate Count Enumeration in Food, Cosmetics & Water 
Anaerobic Plate Count Enumeration in Food 
Anti-microbial Efficacy Test in food, water & cosmetics 
API (American Proficiency Institute) Examinations in Food, Water & Cosmetics 
Aroma, colour & consistency Determination in Detergents 
Bacillus cereus Detection in Food 
BBI Crystals for Microscopic Examination in Food, Water & Cosmetics 
Bulk Density in Foods and Detergents 
Clostridia Screening for Detection in Food 
Coliform Enumeration/Detection in food, water 
Detection of Campylobacter spp using VIDAS CAM 
Detection of E coli 0157 using VIDAS ECPT 
Detection of Listeria monocytogenes using VIDAS LM02 
Detection of Salmonella using VIDAS SLM 
Detection of Salmonella using VIDAS SPT 
Diameter, length, width and height determinations 
Enterobacteriaceae Enumeration in Food 
Enumeration of Bacillus cereus 
Enumeration of Campylobacter spp in Food 
Enumeration of Clostridium perfringens in Food 
Escherichia coli 0157:H7 Detection in Food 
Eschericia Coli Enumeration/Detection in Food, Cosmetics & Water 
Faecal Coliform Enumeration in Water 
Gelatin Content in Jellies 
Gram Stains in Food, Water & Cosmetics 
Insect Infestation 
Lactobacillus Enumeration in Food 
Listeria monocytogenes Enumeration/Detection in Food 
Mass & Volume Determination 
Packaging Dimensions 
Packaging Strength & Appearance for Foods and Detergents 
Perforations in Non-food Materials 
Ply on toilet paper and tissues 
Pseudomonas Detection in Food