Test
Method
 |
SANAS
Accredited
|
| Zone inhibition well test in Food, Water & Cosmetics |
N |
| Yeast & Mould Enumeration in food, cosmetics & water |
Y |
| Viscosity of Foods and Fluids |
N |
| Vibrio Detection in Food |
Y |
| Vacuum in Canned Foods |
N |
| Unit counts, Unit Mass Averages |
N |
| Swabs on Food, Water & Cosmetics |
N |
| Staphylococcus aureus Enumeration/Detection in Food |
Y |
| Solubility |
N |
| Set for Preserves and Jams |
N |
| Sediment content in Bleach |
N |
| Salmonella Detection in Food |
Y |
| Pseudomonas Detection in Food |
Y |
| Ply on toilet paper and tissues |
N |
| Perforations in Non-food Materials |
N |
| Packaging Strength & Appearance for Foods and Detergents |
N |
| Packaging Dimensions |
N |
| Mass & Volume Determination |
N |
| Listeria monocytogenes Enumeration/Detection in Food |
Y |
| Lactobacillus Enumeration in Food |
Y |
| Insect Infestation |
N |
| Gram Stains in Food, Water & Cosmetics |
N |
| Gelatin Content in Jellies |
N |
| Faecal Coliform Enumeration in Water |
Y |
| Eschericia Coli Enumeration/Detection in Food, Cosmetics & Water |
Y |
| Escherichia coli 0157:H7 Detection in Food |
Y |
| Enumeration of Clostridium perfringens in Food |
N |
| Enumeration of Campylobacter spp in Food |
N |
| Enumeration of Bacillus cereus |
N |
| Enterobacteriaceae Enumeration in Food |
Y |
| Diameter, length, width and height determinations |
N |
| Detection of Salmonella using VIDAS SPT |
N |
| Detection of Salmonella using VIDAS SLM |
N |
| Detection of Listeria monocytogenes using VIDAS LM02 |
N |
| Detection of E coli 0157 using VIDAS ECPT |
N |
