|
Test
Method
|
SANAS
Accredited
|
Salmonella Detection in Food |
Y |
Sediment content in Bleach |
N |
Set for Preserves and Jams |
N |
Solubility |
N |
Staphylococcus aureus Enumeration/Detection in Food |
Y |
Swabs on Food, Water & Cosmetics |
N |
Unit counts, Unit Mass Averages |
N |
Vacuum in Canned Foods |
N |
Vibrio Detection in Food |
Y |
Viscosity of Foods and Fluids |
N |
Yeast & Mould Enumeration in food, cosmetics & water |
Y |
Zone inhibition well test in Food, Water & Cosmetics |
N |
|
|