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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Acidophilic bacteria Analysis in Fruit Juice Concentrate 
Aflatoxin 
Aflatoxin Residue Analysis using GC and HPLC 
Antibiotic Potency Testing by Microbiological Agar Diffusion Method in Food, Feed and Pharmaceuticals 
Antiseptic Efficacy based on Chorhexidine Gluconate 
Antiseptic Efficacy of Solid and Semi Solid Antiseptics 
Ash 
Atomic Absorption Spetroscopy 
Bacillus cereus Detection (SANS ISO 7954) 
Bacillus cereus Enumeration in Food 
Bactericidial Efficacy of Anti-bacterial Liquid Toilet Soap 
Bacteriological Quality of Water 
Biotin Determination by Microbiological Assay in Food, Feed and Pharmaceuticals 
Bottled Water (SANS 1657) 
Brix 
Calcium Pantothenate Determination by Microbiological Assay in Food, Feed and Pharmaceuticals 
Canned Meat & Fish Examination (5447/E145C) 
Clostridium perfringens Enumeration (ISO 7937) 
Clostridium perfringens Enumeration in Food 
Coal Tar Determination in Disinfectants 
Coliform Enumeration (SANS ISO 4832) 
Coliform Enumeration by Colony Count Technique in Food 
Colony Count (SANS ISO 4833) 
Crude Fibre 
Cyanocobalamin (Vitamin B12) by Microbiological Assay in Food, Feed and Pharmaceuticals 
Detergent Disinfection Capacity based on QAC compounds in Disinfectants 
Dietary Fibre 
Disinfectant Capacity based on Glutaraldehyde for General Use 
Disinfectant Capacity based on Glutaraldehyde for use on Medical Instruments 
Dissolution 
Drinking Water (SANS 241) 
Endotoxin Determination by LAL Gel Clot Method in Food, Feed and Pharmaceuticals 
Enterobacteriaceae without resuscitation Enumeration 
Escherichia Coli rapid Detection (TBX) 
Fat using Acid Hydrolysis