Test
Method
|
SANAS
Accredited
|
Coliform Count in Food, Water |
Y |
Sodium Determination in Food |
Y |
Magnesium Determination by Atomic Absorption,Spectrophotometry in Water |
Y |
Potassium Determination by Atomic Absorption,Spectrophotometry in Water |
Y |
Phosphorus Determination in Food |
Y |
Water soluble and insoluble vitamins determination in food |
Y |
Conductivity Determination by Potentiometric in Water |
Y |
Total Dissolved Solids Determination by Gravimetric in Water |
Y |
Veterinary Drug Residue by HPLC in Pharmaceutical Products |
Y |
Stabilty analysis by HPLC in Pharmaceutical Products |
Y |
Swabs on Hands, Surfaces |
Y |
Total Plate Count in Food, Water |
Y |
Potassium Determination in Food |
Y |
Calcium Determination by Atomic Absorption,Spectrophotometry in Water |
Y |
Calcium Determination in Food |
Y |
Iron Determination in Food |
Y |
Feacal Coliform Analysis in Food, Water |
Y |
Escherichia coli Enumeration/Detection in Food, Water |
Y |
Ash Determination in Food |
N |
Viscosity in Pharmaceutical Products |
N |
Melting Point in Pharmaceutical Products |
N |
Crushing strength in Pharmaceutical Products |
N |
Disintegration in Pharmaceutical Products |
N |
Infra Red Spectroscopy in Pharmaceutical Products |
N |
Comparative Dissolution in Pharmaceutical Products |
N |
Dissolution of Pharmaceutical Products |
N |
Unsaponification value determination in food |
N |
pH Determination in Food, Water |
N |
Brix Determination in Food |
N |
Saponification Value of Food |
N |
Fatty Acid Profile Determination in Food |
N |
Insoluble Fibre Determination in Food |
N |
Total Solids Determination in Food |
N |
Iodine Content in Food |
N |
Crude Fibre Determination in Food |
N |