|
Test
Method
|
SANAS
Accredited
|
Colour at 420 nm in Sugars & Syrup |
Y |
Insoluble Matter in Foodstuff & Beverage |
Y |
Invert Sugars in Sugars & Beverages |
Y |
Moisture, Arsenic and Heavy Metals (Fe, Zn, Cu, Pb) in Foodstuff, Beverages and Feed |
Y |
pH in Foodstuff Beverage & Water |
Y |
Polarisation, Conductivity Ash and Sulphites as SO2 on Sugars, Syrup & Molasses |
Y |
Viscosity in Oils |
Y |
|
|