Test
Method
|
SANAS
Accredited
|
Ash Determination using Muffle Furnace |
N |
Colour Determination in Food, Beverages using Hunter LAB |
N |
Crude Fat Determination in Food using Soxhlet Apparatus |
N |
Crude Fibre Determination |
N |
Fat Determination in Dairy Products using Gerber Centrifuge |
N |
Mineral Analysis |
N |
Moisture Determination using Drying Ovens |
N |
Moisture Determination using Infra Red Moisture Meter |
N |
Moisture Determination using Karl Fischer Autotritration |
N |
Polymerase Chain Reaction (PCR) Testing |
N |
Protein Determination in Foods using Kjeldahl |
N |
Viscosity of Food, Beverages using Brookefield Viscometer |
N |
Vitamin Analysis |
N |
Water Activity using Water Activity Meter |
N |