Test
Method
|
SANAS
Accredited
|
Water Microbiology |
Y |
Swab Technique |
Y |
Staphylococcus aureus Enumeration/Detection |
Y |
Listeria monocytogenes Enumeration/Detection |
Y |
Salmonella Detection |
Y |
Escherichia coli 0157:H7 Detection |
Y |
Escherichia coli Enumeration using Chromogenic Agar |
Y |
Coliform Enumeration using Chromogenic Agar |
Y |
Lactic acid bacteria Enumeration |
Y |
Yeast & Mould Enumeration |
Y |
Clostridium perfringens Enumeration |
Y |
Bacillus cereus Enumeration |
Y |
Clostridium Spore Determination in Food |
Y |
Total Plate Count |
Y |
Antimicrobial Effectiveness according to EP |
N |
Vibrio Determination in Food |
N |
Pyrogen Testing according to EP |
N |
Pyrogen Testing according to USP |
N |
Sterility Testing according to EP |
N |
Sterility Testing according to USP |
N |
Microbial Examination of non-sterile products according to EP |
N |
Antimicrobial Effectiveness Testing according to USP |
N |
Preservative Challenge Testing according to BP |
N |
Microbial Contamination Test according to BP |
N |
Microbial Limits Test according to USP |
N |
Coliform Enumeration by MPN |
N |
Staphylococcus aureus Enumeration using Petrifilm |
N |
Enterobacteriaceae Enumeration by MPN |
N |
Escherichia coli Enumeration by MPN |
N |
Vibrio cholera Enumeration/Detection in Water |
N |
Coliform Enumeration in Food & Feed |
N |
Pyrogen LAL Testing according to BP |
N |
Sterility Testing according to BP |
N |
Microbial Examination test sample preparation including initial suspension and decimal dilution |
N |