|
Test
Method
|
SANAS
Accredited
|
Sulphur Dioxide, free and total, by Ripper Method in Alcoholic and Non-alcoholic Beverages |
Y |
Reducing Sugar Determination in Alcoholic and Non-alcoholic Beverages |
Y |
Alcohol Content Determination using Picnometer in Alcoholic and Non-alcoholic Beverages |
Y |
Volatile Acidity in Alcoholic and Non-alcoholic Beverages |
Y |
Sorbic Acid Determination in Alcoholic and Non-alcoholic Beverages |
Y |
pH Determination in Alcoholic and Non-alcoholic Beverages |
N |
Titratable Acid Determination in Alcoholic and Non-alcoholic Beverages |
N |
Yeast & Mould Detection in Alcoholic and Non-alcoholic Beverages |
N |
|
|