|
Test
Method
|
SANAS
Accredited
|
Acidity (as citric acid) |
N |
Brix |
N |
Can Evaluations |
N |
Colour using Hunter L,a,b |
N |
F0 Determination in cans, pouches and jars |
N |
Foreign Object Identification from Customer Complaints |
N |
Heat Distribution in retorts |
N |
Howard Mould Counts |
N |
New Product Development |
N |
pH |
N |
Production Audits by ISO 14000 |
N |
Shelf-life Determination |
N |
Viscosity in pastes to thin liquids using Brookfield, Bostwick, Haake Rotovisca |
N |
Water Activity |
N |
|
|