|
Test
Method
|
SANAS
Accredited
|
Acid Value Analysis in Fats & Oils |
N |
Aflatoxin B1 by HPLC in Food, Feed |
Y |
Aflatoxin B2 by HPLC in Food, Feed |
Y |
Aflatoxin G1 by HPLC in Food, Feed |
Y |
Aflatoxin G2 by HPLC in Food, Feed |
Y |
Aflatoxin M1 by HPLC in Food, Feed |
Y |
Fat / Oil Content in Food, Feed |
N |
Fatty Acid Composition by GC in Fats & Oils |
N |
Free Fatty Acid Determination in Fats & Oils |
N |
Iodine Value Determination in Fats & Oils |
N |
Ochratoxin A (OTA) by HPLC in Food, Feed |
Y |
Oil Stability Index (OSI) in Food, Fats & Oils |
N |
Peroxide Value Determination in Fats & Oils |
N |
Zearalenone (ZON) by HPLC in Food, Feed |
Y |
|
|