Test
Method
|
SANAS
Accredited
|
Aerobic Plate Count Enumeration in Food, Cosmetics & Water |
Y |
Faecal Coliform Enumeration in Water |
Y |
Vibrio Detection in Food |
Y |
Salmonella Detection in Food |
Y |
Pseudomonas Detection in Food |
Y |
Escherichia coli 0157:H7 Detection in Food |
Y |
Clostridia Screening for Detection in Food |
Y |
Bacillus cereus Detection in Food |
Y |
Lactobacillus Enumeration in Food |
Y |
Enterobacteriaceae Enumeration in Food |
Y |
Anaerobic Plate Count Enumeration in Food |
Y |
Coliform Enumeration/Detection in food, water |
Y |
Eschericia Coli Enumeration/Detection in Food, Cosmetics & Water |
Y |
Staphylococcus aureus Enumeration/Detection in Food |
Y |
Yeast & Mould Enumeration in food, cosmetics & water |
Y |
Listeria monocytogenes Enumeration/Detection in Food |
Y |
Solubility |
N |
Bulk Density in Foods and Detergents |
N |
Insect Infestation |
N |
% Brokens |
N |
Packaging Strength & Appearance for Foods and Detergents |
N |
Packaging Dimensions |
N |
Unit counts, Unit Mass Averages |
N |
Mass & Volume Determination |
N |
Gelatin Content in Jellies |
N |
Set for Preserves and Jams |
N |
Viscosity of Foods and Fluids |
N |
Enumeration of Bacillus cereus |
N |
Gram Stains in Food, Water & Cosmetics |
N |
Zone inhibition well test in Food, Water & Cosmetics |
N |
Anti-microbial Efficacy Test in food, water & cosmetics |
N |
Swabs on Food, Water & Cosmetics |
N |
API (American Proficiency Institute) Examinations in Food, Water & Cosmetics |
N |
BBI Crystals for Microscopic Examination in Food, Water & Cosmetics |
N |
Vacuum in Canned Foods |
N |