Test
Method
|
SANAS
Accredited
|
Bacillus cereus Enumeration in Fish, Chicken, Meat |
Y |
Clostridia Detection in Fish, Chicken, Meat |
Y |
Clostridium perfringens Enumeration in Fish |
Y |
Coliform Enumeration by Rapid Automated Method in Fresh and Frozen Fish |
Y |
Coliform Enumeration in Dried Foods |
Y |
Coliform Enumeration in Food |
Y |
Coliform Enumeration in Ready-to-eat Foods |
Y |
Coliform Enumeration in Water |
Y |
Coliform Enumeration/Detection in Fish, Chicken, Meat |
Y |
Enterobacteriaceae Detection in Fish, Chicken, Meat |
Y |
Enterobacteriaceae Enumeration using Bacterial Impedance Technique (RABIT) in Fresh & Frozen Fish |
Y |
Enterococci Determination in Water |
Y |
Escherichia Coli Detection in Fish, Chicken, Meat |
Y |
Escherichia coli Enumeration in Water |
Y |
Escherichia coli Enumeration/Detection in Fresh & Frozen Fish |
Y |
Faecal Coliform Enumeration in Water |
Y |
Lactic Acid Bacteria Enumeration in Beef, Milk |
Y |
Listeria monocytogenes Enumeration/Detection in Fish, Chicken, Meat |
Y |
Pseudomonas Enumeration in Beef, Milk |
Y |
Shigella Detection in Fish, Chicken, Meat |
Y |
Standard Plate Count in Fish, Chicken, Meat |
Y |
Staphylococcus Aureus Enumeration in Fish, Chicken, Meat |
Y |
Total Viable Count in Dried Foods |
Y |
Total Viable Count in Food |
Y |
Total Viable Count in Ready-to-eat Foods |
Y |
Total Viable Count in Water |
Y |
Vibrio Detection in Fish, Chicken, Meat |
Y |
Vibrio paraheamoliticus Detection in Fish, Chicken, Meat |
Y |
Yeast & Mould Enumeration in Fish, Chicken, Meat |
Y |