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National Laboratory Association

Food Testing Laboratories Database


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Associated Test Methods
Test Method SANAS
Accredited
Moisture Determination in Food, Feed 
Mineral Oil Qualitative Test 
Metal Determination in Food, Feed 
Mercury Determination in Food, Feed 
Melting Point of Vegetable Oils 
Maize Grading 
Light Absorption at 1% in Vegetable Oils 
Lecithin as Phosphorus in Vegetable Oils 
Lead Determination in Water, Effluent, Sludge 
Iron Speciation in Water, Effluent, Sludge 
Iodine Value in Vegetable Oils 
Iodine Determination in Iodised Salt 
Impurities & Insolubles in Vegetable Oils 
Hydroxyl Value in Vegetable Oils 
Hydrocyanic/Prussic Acid Determination in Beans 
Hydrazine in Water, Effluent, Sludge 
Heavy Metal Determination in Food, Feed 
Hardness Determination (calcium, magnesium, carbonate content) in Water, Effluent, Sludge 
Gossypol in Cottonseed Products 
Free Fatty Acid Determination in Vegetable Oils 
Foreign Matter Evaluation 
Fluoride Determination in Water, Effluent, Sludge 
Flash Point of Vegetable Oils 
Ferrous/Ferric Ion Determination in Water, Effluent, Sludge 
Fatty Acid Composition of Vegetable Oils 
Fat Acidity in Flour 
Ethoxyquin Determination in Fish Meal 
Energy Determination (Kilojoules) in Food, Feed 
Electrical Conductivity in Water, Effluent, Sludge 
Dissolved Oxygen Determination in Water, Effluent, Sludge 
Dietary Fibre Determination in Food, Feed 
Density and Specific Gravity of Vegetable Oils 
Cyanide Determination, free and total, in Water, Effluent, Sludge 
Crude Fibre Determination in Food, Feed 
Cooking Test Time on Beans