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National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
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SANAS
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Associated Test Methods
Test Method SANAS
Accredited
Acid Tolerant Bacteria Test in Food, Feed, Water 
Anti-microbial Efficacy Test (AET) in Food, Feed, Water 
Bacillus cereus Enumeration/Detection in Food, Feed, Water 
Clostridium perfringens Enumeration/Detection in Food, Feed, Water 
Coliform count in Food, Feed, Water 
Energy Calculation in Food, Feed 
Escherichia coli Enumeration/Detection in Food, Feed, Water 
Faecal Coliform Count in Food, Feed, Water 
Fat Determination in Food, Feed 
Fibre Determination in Food, Feed 
Lactobacillus acidophilus Identification/Enumeration in Food, Feed, Water 
Micrbial Biological Water Test by Filtration in Water 
Microbial Limit Test (MLT) in Food, Feed, Water 
Microorganism Identification in Food, Feed, Water 
pH Determination in Food, Feed, Water 
Preservative Efficacy Challenge Test in Food 
Protein Determination in Food, Feed 
Pseudomonas Enumeration/Detection in Food, Feed, Water 
Salmonella Enumeration/Detection in Food, Food, Water 
Specific Gravity and Density in Food, Feed 
Staphylococcus aureus Enumeration/Detection in Food, Feed, Water 
Total Acidity Determination in Food, Feed 
Total Non-structural Carbohydrate (TNC) Determination in Food, Feed 
Total Plate Count in Food, Feed, Water 
Total Soluble Solids Determination by Refractometer in Food, Feed 
Viscosity Determination in Food, Feed 
Yeast & Mould Count in Food, Feed, Water