National Laboratory Association logo

National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
Contact Name
Institution Name
Physical Address
Province
Postal Address
Postal Code
Tel Number
Fax Number
Email Address
Web URL
Years in Existence
Delivery Service
Institution Type
Areas of Expertise
SANAS
Accreditation
Reporting Methods
Lab Technician
Qualifications
Categories of
Operation
Return to Search Page
Associated Test Methods
Test Method SANAS
Accredited
Affination of Raw Sugar 
Anaerobic Gas Producing Bacteria in Canner's Sugar 
Anaerobic Sulphide Producing Bacteria Determination in Canner's Sugar 
Bacteriological Quality of Water by Membrane Filter Method 
Brix Determination in Mixed and Clear Juice using Refractometer 
Brix Determination in Molasses using Hydrometer 
Brix Determination in Syrup using Refractometer 
Chemical Oxygen Demand Determination in Effluent by Semi-Micro Method 
Colour and Turbidity in Clear Juice by ICUMSA 420 Spectrophometric Determination 
Colour Determination in Mixed Juice by ICUMSA 420 Spectrophotometric Determination 
Colour Determination in Molasses using ICUMSA 420 Spectrophotometric Determination 
Colour Determination in Raw Sugar using ICUMSA 420 Spectrophotometric Determination 
Colour Determination in Syrup using ICUMSA 420 Spectrophotometric Determination 
Colour Determination of White Sugar in Solution using ICUMSA 420 Spectrophotometric Determination 
Conductivity Ash Analysis in Raw Sugar using Conductrometric Determination 
Conductivity Ash Determination in Juice 
Conductivity Ash Determination in Molasses using Conductrometric Analysis 
Conductivity Ash Determination in Syrup 
Conductivity Ash in Syrup using Conductrometric Determination 
Dry Substance & Moisture Determination in Molasses by Vacuum Oven Drying on Sand 
Flat Sour Spore Determination in Canner's Sugar 
Foreign Taste Determination in White Sugar 
Glucose, Fructose & Sucrose Determination in Mixed Juice by GC 
Glucose, Fructose & Sucrose Determination in Mixed Juice by High Performance Ion Chromatography (Dionex Detector) 
Glucose, Fructose & Sucrose Determination in Molasses by GC 
Glucose, Fructose & Sucrose Determination in Molasses by High Performance Ion Chromatography (Dionex Detector) 
Gums (total polysaccharides) in Molasses 
Gums (total polysaccharides) in Raw Sugar 
Gums (total polysaccharides) in Syrup using Gravimetric Methods 
Insoluble Matter Determination in Mixed Juice by Gravimetric Methods 
Insoluble Matter in Raw / Golden Brown Sugar using Gravimetric Methods 
Insoluble Matter in White Sugar by Gravimetric Membrane Filtration 
Moisture Determination in Raw Sugar by Loss on Drying 
Moisture in Final Molasses using Karl Fischer Titration 
Moisture in White Sugar by Loss on Drying