Food Testing Laboratories Database

Laboratory Details Return to Search Page Contact Name Institution Name Physical Address c/o Francois and Scully Road Glenwood Durban Province Postal Address University of Kwa-zulu Natal Howard College Campus Postal Code Tel Number Fax Number Email Address Web URL Years in Existence Delivery Service Institution Type Areas of Expertise Analytical Chemistry Microbiology of Sugars SANAS Accreditation Reporting Methods EMail Lab Technician Qualifications ND Analytical Chemistry NHD Microbiology Categories of Operation Food,Microbiology,Chemistry,Contaminants Return to Search Page

Associated Test Methods Test Method SANAS Accredited Conductivity Ash Determination in Syrup  Y  White Sugar Conductivity Ash using Conductrometric Determination  Y  Conductivity Ash in Syrup using Conductrometric Determination  Y  Glucose, Fructose & Sucrose Determination in Molasses by GC  Y  Conductivity Ash Analysis in Raw Sugar using Conductrometric Determination  Y  Conductivity Ash Determination in Molasses using Conductrometric Analysis  Y  Brix Determination in Syrup using Refractometer  Y  Glucose, Fructose & Sucrose Determination in Mixed Juice by GC  Y  Brix Determination in Mixed and Clear Juice using Refractometer  Y  Gums (total polysaccharides) in Syrup using Gravimetric Methods  Y  Colour and Turbidity in Clear Juice by ICUMSA 420 Spectrophometric Determination  Y  Colour Determination in Mixed Juice by ICUMSA 420 Spectrophotometric Determination  Y  Turbidity of White Sugar in Solution using Spectrophotometric Determination at 720nm  Y  Turbidity of White Sugar in solution using Spectrophotometric Determination at 420nm  Y  Colour Determination of White Sugar in Solution using ICUMSA 420 Spectrophotometric Determination  Y  Colour Determination in Syrup using ICUMSA 420 Spectrophotometric Determination  Y  Turbidity of Syrup using Spectrophotometric Determination at 420nm  Y  Insoluble Matter Determination in Mixed Juice by Gravimetric Methods  Y  Colour Determination in Molasses using ICUMSA 420 Spectrophotometric Determination  Y  Turbidity of Clear Juice in Solution using Spectrophotometric Determination at 42nm  Y  Colour Determination in Raw Sugar using ICUMSA 420 Spectrophotometric Determination  Y  Insoluble Matter in White Sugar by Gravimetric Membrane Filtration  Y  Insoluble Matter in Raw / Golden Brown Sugar using Gravimetric Methods  Y  Sulphated Ash in White Sugar  N  Bacteriological Quality of Water by Membrane Filter Method  N  Foreign Taste Determination in White Sugar  N  Chemical Oxygen Demand Determination in Effluent by Semi-Micro Method  N  Sulphated Ash in Syrup  N  Sulphated Ash Determination in Raw Sugar  N  Sulphated Ash Determination in Molasses  N  Sulphated Ash Determination in Juice  N  pH Determination of Juice  N  White Sugar Infiltration Index Determination  N  Total & Inorganic Phosphate Determination in Raw Sugar  N  White Sugar Floc Potential using Alcian Blue Floc Test  N    |< <<  2 of 3  >> >|