Test
Method
|
SANAS
Accredited
|
Protein |
Y |
Moisture |
Y |
Organic Pollutant Residue Analysis using GC and HPLC |
Y |
Pesticide Residue Determination using GC and HPLC |
Y |
Crude Fibre |
Y |
Veterinary Drug Residue Analysis using GC and HPLC |
Y |
Ash |
Y |
Mercury, Cadmium, Lead in Marine Products |
Y |
Drinking Water (SANS 241) |
Y |
Brix |
Y |
Potentiometric titrations |
Y |
pH |
Y |
HPLC |
Y |
Spectrophotometric |
Y |
Fruit Juice Concentrate Analysis (5447/E145G) |
Y |
Listeria monocytogenes Enumeration/Detection in Food |
Y |
Staphylococcus aureus Enumeration (SABS 6888) |
Y |
Thermophilic bacteria Analysis in Fruit Juice Concentrate |
Y |
Raw Material Analysis in Pharmaceuticals & Foods using GC, HPLC, CIPAC, AOAC, EPA, in-house & Zweig Analytical methods. |
Y |
Bottled Water (SANS 1657) |
Y |
Coal Tar Determination in Disinfectants |
N |
Antiseptic Efficacy based on Chorhexidine Gluconate |
N |
Antiseptic Efficacy of Solid and Semi Solid Antiseptics |
N |
Detergent Disinfection Capacity based on QAC compounds in Disinfectants |
N |
UV/Vis Spectroscopy |
N |
Infra red Spectroscopy |
N |
Sulphur dioxide |
N |
Sugar |
N |
Phosphoric Acid |
N |
Shigella Organisms presence in internal canned food |
N |
Liquid Sterility Testing in Food, Water |
N |
Solid Sterility Testing in Food, Feed |
N |
Wet Chemistry |
N |
Sterility Testing (Bioburden) of Medical Equipment |
N |
Preservative Efficacy Testing by BP in Pharmaceuticals, Cosmetics |
N |