Test
Method
|
SANAS
Accredited
|
Almond by Quantitative ELISA |
N |
Barley by Qualitative PCR |
N |
Casein by by Quantitative ELISA |
N |
Celery by Qualitative PCR |
N |
Crustaceans by by Quantitative ELISA |
N |
Detection and differentiation of chicken, turkey, duck, ostrich, cattle, sheep, goat, pig by PCR-RFLP |
N |
Detection and Differentiation of Fish by Qualitative PCR |
N |
Detection and differentiation of Ostrich, Bos taurus (beef), Capra hircus (goat), Ovis aries (sheep) and Pork Tissue by Qualitative PCR |
N |
Detection and Differentiation of Poultry by Qualitative PCR |
N |
DNA Sequencing |
N |
Egg (raw and processed) by Quantitative ELISA |
N |
Egg detection and quantification by ELISA |
Y |
Fish by Qualitative PCR |
N |
Gelatin by ELISA |
N |
Gelatin in Milk Products and Other Foods by Calorimetric Method |
N |
Gliadin (Gluten) detection and quantification by ELISA |
Y |
Gluten (from wheat, barley, rye) by Quantitative ELISA |
N |
Lipase Enzyme in Oat Products by Calorimetric Method |
N |
Milk detection and quantification by ELISA |
Y |
Milk Total by Quantitative ELISA |
N |
Mustard by by Qualitative ELISA and PCR |
N |
Nuts including Brazil, Pecan, Cashew, Hazel, Pecan and Walnut by Quanltative PCR |
N |
Oats by by Qualitative PCR |
N |
Peanut by by Qualitative PCR |
N |
Peroxidase Enzyme by Calorimetric Method |
N |
Real-Time PCR for Fish Detection |
Y |
Rye by by Qualitative PCR |
N |
Sesame Seed by by Quantitative ELISA and PCR |
N |
Soy detection and quantification by ELISA |
Y |
Wheat by PCR |
N |
Whey by ELISA |
N |