Test
Method
|
SANAS
Accredited
|
Aflatoxin Analysis in Food |
N |
Ash Determination in Food |
N |
Calcium Determination in food by Atomic Absorbtion |
N |
Crude Fibre Determination in Food |
N |
Fat Determination using Roesse-Gottieb Method in Food |
N |
Fatty Acid Determination using Chromatography in Fats & oils |
N |
Free Fatty Acid Determination in Fat& Oils |
N |
GMO testing by test kits |
N |
Grading as per SA Specifications |
N |
Insoluble Impurity Determination in Fats & Oils |
N |
Insoluble Matter Determination in Salt |
N |
Iodine Determination in Salt |
N |
Iodine Value using Cyclohexane in Fats & Oils |
N |
Mineral Determination in Foods |
N |
Moisture Determination in Food by Oven Drying |
N |
Nitrogen Determination in Food by Auto Analyser |
N |
Peroxide Value in Fats & Oils |
N |
Phosphorus Determination in Food by Colormetric |
N |
Protein Value by Keldel in Food |
N |
Pseudomonas spp Determination in Food, Water |
N |
Salt Determination in Food |
N |
Saponification Value in Fats & Oils |
N |
Suspended Solids Determination in Water |
N |
Unsaponifiable Matter Determination in Fats & Oils |
N |
Urease Activity Determination in Food using Change in Ph |
N |
Vitamin C Determination in Food |
N |