Test
Method
 |
SANAS
Accredited
|
| Vitamin B6 (Pyridoxine Hydrochloride)Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin B2 (Riboflavin) Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin B1 (Thiamine) Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Vitamin A Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Total Zinc, Iron and Sodium - Determination of Grain based food and feed products and Fortification Mixes (AA) |
Y |
| Total Digestible Nutrional Value of Food and Feed by Calculation |
Y |
| Screenings for Wheat |
Y |
| Protein bounded amino acid profile on foods and feeds (HPLC) |
N |
| Nitrogen and Protein Determination in all Flours, Cereal Grains, Oilseeds and Animal Feeds by Combustion Method |
Y |
| Niacin and Nicotinamide Determination of Grain-based vitamin fortified products and Fortification Mixes (HPLC) |
Y |
| Mycotoxin Analysis in food and feed products using LC-MS/MS |
Y |
| Moisture Determination in Ground Barley, Ground Grains, Semolina, Flour, Whole & Milled Maize, Wheat Kernels and Soya Beans by Oven Method |
Y |
| Mixograph Analysis for Wheat Flour, Whole Wheat Flour or Durum wheat by Rheology |
Y |
| Hectolitre Mass of Wheat, Rye, Barley and Oats |
Y |
| Free amino acid profile on physiological samples (HPLC) |
N |
| Folic Acid Determination of Grain-based vitamin fortified products and Fortification Mixes for Wheat Flour, Maize Meal and Bread (HPLC) |
Y |
| Farinograph Analysis for Wheat Flour and Brown Bread Flour by Rheology |
Y |
| Falling Number Analysis of Meal and Flour of Wheat, Rye, Barley, Other Grains, Starch containing and Malted Products |
Y |
| Energy Determination of Food and Feed calculated by Difference |
Y |
| Dietary Fibre Determination in Foodstuffs |
Y |
| Defective Kernel Grading of White & Yellow Maize |
Y |
| Crude Fat Determination in Flours of Grains, Oilseeds,Feeds and Mixed Feeds by Soxhlet Ether Extraction |
Y |
| Carbohydrate Determination in Food and Feed calculated by Difference |
Y |
| Ash Determination in Food, Feed, Semolina and Milled Pasta |
Y |
| Alveograph Analysis for Wheat Flour by Rheology |
Y |
