Test
Method
|
SANAS
Accredited
|
Fatty Profile Analysis |
Y |
Fibre Fraction Determination using Acid Detergent Method |
N |
Formalin Analysis in Dairy Products |
N |
Furosine Determination |
N |
Gossypol Determination, free |
N |
Gram Stains |
N |
Grass and Lucerne Analysis using Near Infra Red (NIR) |
N |
Hydrogen Peroxide Analysis in Dairy Products |
N |
Inhibitors in Milk using Delvotest SP |
N |
Lactic Acid Analysis |
N |
Lactic Acid Bacteria Analysis in Meat & Meat Products |
N |
Lactic Acid Bacteria Enumeration/Detection in Yoghurt |
N |
Lactose Content Determination in Milk |
N |
Lignin Fibre Fraction Determination using Acid Detergent Method |
N |
Lipase Activity in Dairy Products |
N |
Listeria monocytogenes Presumptive Screening |
Y |
Metabolisable Energy Determination in Ruminant Feeds |
N |
Microscopy |
N |
Moisture Content of Milk Powder |
Y |
Moisture Determination in Butter |
Y |
Neutral Fibre Fraction in Detergents |
Y |
Non-structural Carbohydrates, total |
Y |
Pepsin Insoluble Nitrogen Determination |
N |
pH Determination |
N |
pH Determination of Butter |
Y |
Phosphatase Determination in Milk |
Y |
Phosphorus Determination in Feed |
Y |
Phytase Activity in Feed |
N |
Protein Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
Protein Determination |
Y |
Protein Determination in Milk |
N |
Pseudomonas Determination in Meat & Meat Products |
Y |
Psychrotrophic Organisms in Dairy Products |
N |
Rumen Ammonia Analysis |
N |
Salmonella spp. Presumptive Screening in Food |
Y |