National Laboratory Association logo

National Laboratory Association

Food Testing Laboratories Database


Laboratory Details Return to Search Page
Contact Name
Institution Name
Physical Address
Province
Postal Address
Postal Code
Tel Number
Fax Number
Email Address
Web URL
Years in Existence
Delivery Service
Institution Type
Areas of Expertise
SANAS
Accreditation
Reporting Methods
Lab Technician
Qualifications
Categories of
Operation
Return to Search Page
Associated Test Methods
Test Method SANAS
Accredited
Bacillus cereus Enumeration in Fish, Chicken, Meat 
Clostridia Detection in Fish, Chicken, Meat 
Clostridium perfringens Enumeration in Fish 
Coliform Enumeration by Rapid Automated Method in Fresh and Frozen Fish 
Coliform Enumeration in Dried Foods 
Coliform Enumeration in Food 
Coliform Enumeration in Ready-to-eat Foods 
Coliform Enumeration in Water 
Coliform Enumeration/Detection in Fish, Chicken, Meat 
Enterobacteriaceae Detection in Fish, Chicken, Meat 
Enterobacteriaceae Enumeration using Bacterial Impedance Technique (RABIT) in Fresh & Frozen Fish 
Enterococci Determination in Water 
Escherichia Coli Detection in Fish, Chicken, Meat 
Escherichia coli Enumeration in Water 
Escherichia coli Enumeration/Detection in Fresh & Frozen Fish 
Faecal Coliform Enumeration in Water 
Lactic Acid Bacteria Enumeration in Beef, Milk 
Listeria monocytogenes Enumeration/Detection in Fish, Chicken, Meat 
Pseudomonas Enumeration in Beef, Milk 
Shigella Detection in Fish, Chicken, Meat 
Standard Plate Count in Fish, Chicken, Meat 
Staphylococcus Aureus Enumeration in Fish, Chicken, Meat 
Total Viable Count in Dried Foods 
Total Viable Count in Food 
Total Viable Count in Ready-to-eat Foods 
Total Viable Count in Water 
Vibrio Detection in Fish, Chicken, Meat 
Vibrio paraheamoliticus Detection in Fish, Chicken, Meat 
Yeast & Mould Enumeration in Fish, Chicken, Meat