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National Laboratory Association

Food Testing Laboratories Database


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SANAS
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Associated Test Methods
Test Method SANAS
Accredited
Aflatoxin Analysis in Food 
Ash Determination in Food 
Calcium Determination in food by Atomic Absorbtion 
Crude Fibre Determination in Food 
Fat Determination using Roesse-Gottieb Method in Food 
Fatty Acid Determination using Chromatography in Fats & oils 
Free Fatty Acid Determination in Fat& Oils 
GMO testing by test kits 
Grading as per SA Specifications 
Insoluble Impurity Determination in Fats & Oils 
Insoluble Matter Determination in Salt 
Iodine Determination in Salt 
Iodine Value using Cyclohexane in Fats & Oils 
Mineral Determination in Foods 
Moisture Determination in Food by Oven Drying 
Nitrogen Determination in Food by Auto Analyser 
Peroxide Value in Fats & Oils 
Phosphorus Determination in Food by Colormetric 
Protein Value by Keldel in Food 
Pseudomonas spp Determination in Food, Water 
Salt Determination in Food 
Saponification Value in Fats & Oils 
Suspended Solids Determination in Water 
Unsaponifiable Matter Determination in Fats & Oils 
Urease Activity Determination in Food using Change in Ph 
Vitamin C Determination in Food