Test
Method
|
SANAS
Accredited
|
Brix |
Y |
Drinking Water (SANS 241) |
Y |
Canned Meat & Fish Examination (5447/E145C) |
Y |
Escherichia Coli rapid Detection (TBX) |
Y |
Listeria Detection/Enumeration (ISO 11290-1) |
Y |
Aflatoxin Residue Analysis using GC and HPLC |
Y |
Biotin Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
HPLC |
Y |
Cyanocobalamin (Vitamin B12) by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
Potentiometric titrations |
Y |
Niacin (Vitamin B5) Determination by Microbiological Assay in Food, Feed and Pharmaceuticals |
Y |
Dissolution |
Y |
Colony Count (SANS ISO 4833) |
Y |
Coliform Enumeration (SANS ISO 4832) |
Y |
Salmonella Detection (ISO 6579) |
Y |
Clostridium perfringens Enumeration (ISO 7937) |
Y |
Mercury, Cadmium, Lead in Marine Products |
Y |
Fat using Alkali Hydrolysis |
Y |
Fat using Acid Hydrolysis |
Y |
pH |
Y |
Spectrophotometric |
Y |
Fruit Juice Concentrate Analysis (5447/E145G) |
Y |
Yeasts & Moulds Enumeration (ISO 7954) |
Y |
Raw Material Analysis in Pharmaceuticals & Foods using GC, HPLC, CIPAC, AOAC, EPA, in-house & Zweig Analytical methods. |
Y |
Organic Pollutant Residue Analysis using GC and HPLC |
Y |
Pesticide Residue Determination using GC and HPLC |
Y |
Veterinary Drug Residue Analysis using GC and HPLC |
Y |
Bottled Water (SANS 1657) |
Y |
Ash |
Y |
Crude Fibre |
Y |
Dietary Fibre |
Y |
Moisture |
Y |
Protein |
Y |
Fat using Soxhlet |
Y |
Bacillus cereus Detection (SANS ISO 7954) |
Y |