Test
Method
|
SANAS
Accredited
|
Acid Value in Butter |
N |
Acid Value in Milk Powder |
N |
Added Water (Freezing Point) of Milk |
Y |
Aerobic Spore Enumeration |
N |
Alcohol Stability Test in Dairy Products |
N |
Alkaloids in Lupine Screening |
N |
Amino Acid Determination, excluding cystein and tryptophan |
Y |
Anaerobic Spore Enumeration |
N |
Ash Determination |
Y |
Ash Determination using Acid Insoluble Method |
N |
Bacillus cereus Presumptive Screening |
Y |
Calcium Determination in Feed |
Y |
Carbohydrate Determination (glucose, galactose, fructose, maltose) |
N |
Carbohydrate Determination (sucrose, lactose) |
Y |
Catalase Test in Milk |
N |
Cholesterol Determination in Dairy Products |
Y |
Clostridium perfringens Presumptive Screening in Food |
N |
Coliform Bacteria Enumeration |
Y |
Contaminating Bacteria in Dairy Products |
N |
Crude Fibre Determination in Feed |
Y |
Cystein Determination |
Y |
Determination of Elements |
N |
Dietary Fibre Determination (insoluble and soluble fractions) |
N |
Dietary Fibre Determination (total) |
Y |
Digestibility of Feeds (in vitro) |
N |
Dry Matter Determinations |
Y |
Energy Determination (total) |
Y |
Enterobacteriaceae Enumeration/Detection |
Y |
Enterococci Enumeration/Detection |
N |
Escherichia coli Enumeration/Detection |
Y |
Fat Content Determination of Fresh Beef using Near Infra Red (NIR) Analysis |
N |
Fat Content Determination using Acid Hydrolysis |
Y |
Fat Content Determination using Ether Extraction |
Y |
Fat Content Determination using Majonnier |
Y |
Fat Determination in Milk |
N |