|
Test
Method
|
SANAS
Accredited
|
AACC Method 86-06: Vitamin A & E Analyses
|
Y |
AACC Method 86-90: Riboflavin and Pyridoxine Analysis
|
N |
| |
Y |
| |
N |
| |
N |
| |
Y |
| |
Y |
| |
Y |
| |
Y |
| |
Y |
AOAC 934.01: Calculation for % Total Solids
|
N |
AOAC 940.28: Determination of % Free Fatty Acid
|
N |
AOAC 960.38: Determination of Benzoic Acid (PPM)
|
N |
AOAC 962.16: Determination of Sulphurous acid (Total) in food
|
N |
AOAC 965.33: Determination of Peroxide Value
|
N |
AOAC 971.15: Determination of % Sorbic Acid
|
N |
AOAC 973.31: Determination of PPM Nitrites in Cured Meat
|
N |
AOAC 981.16: Niacin and Niacinamide Analysis
|
N |
AOAC 981.16: Vitamin B1 (Thiamine) Analysis
|
N |
AOAC 991.43: Determination of Soluble, Insoluble and Dietary Fibre
|
N |
AOAC 991.43: Determination of Total Dietary Fibre
|
Y |
AOAC 992.26: Vitamin D Analysis
|
N |
Carbohydrate Analysis in Foods
|
N |
| CCFRA Method 9.1: 1995: Enumeration of Pseudomonas species: Colony Count Technique at 25oC |
Y |
Determination of % Acidity By Titration
|
Y |
Determination of % Anionic Detergent
|
N |
Determination of % Ash By Furnace
|
Y |
Determination of % Cationic Detergent
|
N |
Determination of % Moisture By Air Drying In An Air Oven
|
Y |
Determination of % Nitrogen
|
N |
Determination of % Nitrogen & % Protein using the DUMAS COMBUSTION METHOD WITH THE FP-528 LECO system
|
Y |
Determination of % Salt as Sodium Chloride Using the Metrohm auto-titrator with Ag electrode
|
Y |
| |
N |
Determination of Cation Content using the 761 Compact Ion Chromatograph
|
Y |
| DETERMINATION OF COMMERCIAL STERILITY AND THE PRESENCE OF VIABLE MICROORGANISMS IN CANNED FOODS |
N |
