|
Test
Method
|
SANAS
Accredited
|
Determination of % Moisture By Air Drying In An Air Oven
|
Y |
| |
Y |
| |
Y |
Determination of % Acidity By Titration
|
Y |
AOAC 991.43: Determination of Total Dietary Fibre
|
Y |
| |
Y |
Determination of Cation Content using the 761 Compact Ion Chromatograph
|
Y |
The Determination of Fat (Total, Saturated and Unsaturated) in Foods
|
Y |
Sugar Analysis in Foods
|
Y |
| MFLP-61B: ENUMERATION OF PSEUDOMONAS AERUGINOSA IN PREPACKAGED ICE AND WATER IN SEALED CONTAINERS BY THE HYDROPHOBIC GRID-MEMBRANE FILTER (HGMF) TECHNIQUE |
Y |
AACC Method 86-06: Vitamin A & E Analyses
|
Y |
| |
Y |
Vitamin C Analysis
|
Y |
Oxoid Method: Enumeration of Viable E. coli in Foods Using Tryptone X-Glucuronide Medium (TBX)
|
Y |
| |
Y |
| |
Y |
| ISO 4832: Microbiology -- General Guidance for the Enumeration of Coliforms -- Colony Count Technique at 37oC |
Y |
Determination of % Salt as Sodium Chloride Using the Metrohm auto-titrator with Ag electrode
|
Y |
Determination of % Ash By Furnace
|
Y |
Determination of p-Anisidine Value
|
Y |
MFHPB-18: Enumeration of Total Viable Mesophilic Aerobic Organisms in Foods, Colony Count Technique at 35oC
|
Y |
| ISO 7402: Microbiology -- General Guidance for the Enumeration of Enterobacteriaceae Without Resuscitation -- Colony-count Technique At 37oC |
Y |
| |
Y |
Efficacy of Cleaning Plant, Equipment and Utensils: Swab Technique
|
Y |
The Determination Of The Heterotrophic Total Bacterial Count In Drinking Water Using R2A Agar At 35oC
|
Y |
| Microbiology of Food and Animal Feeding Stuffs -- Horizontal Method for the Enumeration of Coagulase-positive Staphylococci (Staphylococcus Aureus and Other Species) -- Part 2: Technique Using Rabbit Plasma Fibrinogen Agar Medium |
Y |
| CCFRA Method 9.1: 1995: Enumeration of Pseudomonas species: Colony Count Technique at 25oC |
Y |
| |
Y |
Determination of % Nitrogen & % Protein using the DUMAS COMBUSTION METHOD WITH THE FP-528 LECO system
|
Y |
| Determination of Presence of Viable Escherichia coli O157 Organisms in Foodstuffs Using GLISA Singlepath E. coli O157 Test Method |
Y |
| |
Y |
AOAC 981.16: Vitamin B1 (Thiamine) Analysis
|
N |
AOAC 992.26: Vitamin D Analysis
|
N |
| |
N |
Gerber Method for the fat determination in cream
|
N |
