Test
Method
|
SANAS
Accredited
|
Yeast & Mould Count in Fruit Juice and Concentrate |
Y |
Total Plate Count in Fruit Juice and Concentrates |
Y |
Thermophilic Acidophilic Bacterial (TAB) Count in Fruit Juice and Concentrates |
Y |
Solid Content in Fruit Juice and Concentrates |
Y |
Osmophilic Yeast Count in Fruit Juice and Concentrates |
Y |
Lactobacillus spp. Enumeration in Fruit Juice and Concentrates |
Y |
Heat Resistant Mould Enumeration in Fruit Juice and Concentrates |
Y |
Colour Determination by Spectrophotometry in Fruit Juice and Concentrates |
Y |
Clarity Determination by Spectrophotometry in Fruit Juice and Concentrates |
Y |
Brix Determination by Refractometer in Fruit Juice and Concentrates |
Y |
Acid Determination by Autotitrator in Fruit Juice and Concentrates |
Y |